Contemporary Art

Un Artiste à La Table.

Un Artiste a la table

 

Esteban Ruiz, peintre

BRUNCH le samedi 10 mars,

On aura non seulement le plaisir et le privilège à vous accueillir autour d’une bonne cuisine et vous présenter Esteban Ruiz, MAIS
Esteban lui-même nous accueillira dans son propre atelier!  
Donc, ce sera un événement d’Un Artiste à La Table à ne pas rater!!! 

Parlez-vous français, espagnol, anglais? N’ayez pas peur, nous parlons les 3, alors inscrivez-vous et decouvrir!!!

 

Esteban Ruiz, painter
… welcomes us himself into his own working studio in Paris the 10th of March for a brunch, DON’T MISS THIS!!!

A little about him, from himself:
“After ten years of hard work in the representation of images, beliefs and epiphanies of primative religions, and from a long journey in the East (India and Nepal) and South America, in which I became imbued with its culture and its experiences, I drew an important change in the conceptual and iconological basis of my work.
Those materials and works contain clear aesthetics even in the conceptual aspect, since the most overwhelming of my feelings, my experiences and my fears are reflected in them. Love, sex, life, death, what is holy, what is profane within what is holy, the deep study of thinkers and literary characters who have guided my course throughout the narrow path of life… Without them, my humanistic and intellectual perceptions would have been lost or would have followed a different course.
Entering straight and without any fear in the analysis and interpretation of those characters, I address myself through the intensive work of my workshop to the use of a qualitatively mystic language that borders on madness by the minute, of a maturity based on my culture reins, those of my andalusian land which have been able to interpret spontaneously those knowledges up to the passions paroxysm reflected on life.”
-Esteban Ruiz and the Mystic

Menu le 10 mars
Muffin aux banane-pépites de chocolat
 Sandwich aux concombre, chevre, pistou au petits pois, cranberries
Petites Tartes aux tomates sechées, pecans, et comté
Eggs Benedict
Salade au quinoa, fraises, menthe, mangue, crème au citron, roquefort
Salade au poulet, raisins, celeri, noix
Parfait de clementines, dates, yaourt à la vanille, fruit de passion
Gateau au banane et coco
Brownies
Boissons:
Smoothies, Jus de fruits, Champagne
Thé, Café
Fotografías: José Antonio Modelo

 

 

Moby Dick, Enlace, Esteban Ruiz  MOBY DICK EXHIBITION

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